Lemon Pepper Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lemon Pepper Recipe recipe image
Lemon Pepper Recipe recipe image
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Lemon Pepper Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 483.8

Description

This International sauce features Oranges, Sugar, Teaspoons lemon juice, Teaspoons fresh ginger, cut in fine julienne. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside. Squeeze both oranges for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 483.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 125.2g42%
Dietary Fiber 4.1g17%
Sugars 118.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, cranberries, cut, fine, fresh, freshly, frozen, ginger, ground, international, juice, julienne, lemon, oranges, ounces, pepper, recipe, sauce, sugar, teaspoons
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