Lemon Pepper Recipe

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Servings: 1 serving Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Lemon Pepper Recipe recipe image
Lemon Pepper Recipe recipe image
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Lemon Pepper Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 36.5

Description

This International appetizer features Whole cob of sweet corn, Lemon. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. freshly ground black pepper
  2. Remove the corn&# 226;ÂÂs outer husk (if necessary) and
  3. make a hole in one end with a skewer.
  4. Force it onto the end of a long-ish stick and hold the corn directly over the campfire flames (be sure to do this at armâÂÂs length).
  5. When the cornâÂÂs yellow has turned to a crispy dark brown
  6. remove it from the flames,
  7. slice the lemon in half and squeeze the juice over the corn.
  8. Sprinkle well with freshly ground black pepper and eat immediately

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 36.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.9mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.3g6%
Sugars 1.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cob, corn, international, lemon, pepper, recipe, sweet, title, vegan, whole
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