Lemon Pepper Recipe

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Servings: 4 servings Difficulty: Intermediate
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Zesty and savory citrus-pepper blend for roasting and grilling
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Lemon Pepper Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 247.0

Description

This vibrant Lemon Pepper seasoning is a versatile culinary staple that transforms simple proteins into restaurant-quality dishes. The bright acidity of fresh lemon juice cuts through rich fats, while the heat of black pepper adds a gentle kick. Combined with savory notes from minced onion and a touch of sweetness from honey, this blend creates a complex flavor profile that adheres beautifully to chicken, fish, or vegetables. It is particularly effective for roasting, grilling, or as a finishing drizzle. The ease of preparation makes it a go-to for weeknight dinners, allowing you to achieve bold, home-style flavors with minimal effort. Perfect for adding a burst of freshness to any meal.

Ingredients

Directions

  1. In a small bowl or jar, combine the minced sweet Vidalia onion, fresh tarragon, honey, sea salt, and ground black pepper.
  2. Add the fresh lemon juice and olive oil to the mixture.
  3. Whisk vigorously or shake the jar tightly until the ingredients are fully emulsified and the honey has dissolved.
  4. Slowly drizzle in the heavy cream while whisking continuously to create a smooth, creamy sauce.
  5. Taste and adjust seasoning with additional salt or lemon juice if desired.
  6. Serve immediately over grilled chicken, fish, or roasted vegetables, or use as a marinade.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 247.0kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 4876.6mg204%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.1g1%
Sugars 6.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the heavy cream and honey, substituting with a neutral plant-based milk and maple syrup.

This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Shake well before using as it may separate.

If using as a dry rub instead of a wet sauce, omit the olive oil, lemon juice, and cream, and mix the dry ingredients with oil just before applying.

Keywords: lemon, pepper, seasoning, rub, marinade, citrus, spice, blender, chicken, fish, vegetables, roasting, grilling, honey, olive oil, tarragon, onion, quick, easy, homemade, flavor
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