Lemon Pepper Recipe

This vibrant Lemon Pepper seasoning is a versatile culinary staple that transforms simple proteins into restaurant-quality dishes. The bright acidity of fresh lemon juice cuts through rich fats, while the heat of black pepper adds a gentle kick. Combined with savory notes from minced onion and a touch of sweetness from honey, this blend creates a complex flavor profile that adheres beautifully to chicken, fish, or vegetables. It is particularly effective for roasting, grilling, or as a finishing drizzle. The ease of preparation makes it a go-to for weeknight dinners, allowing you to achieve bold, home-style flavors with minimal effort. Perfect for adding a burst of freshness to any meal.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 247.0

Dietary: Gluten-free

Description

This vibrant Lemon Pepper seasoning is a versatile culinary staple that transforms simple proteins into restaurant-quality dishes. The bright acidity of fresh lemon juice cuts through rich fats, while the heat of black pepper adds a gentle kick. Combined with savory notes from minced onion and a touch of sweetness from honey, this blend creates a complex flavor profile that adheres beautifully to chicken, fish, or vegetables. It is particularly effective for roasting, grilling, or as a finishing drizzle. The ease of preparation makes it a go-to for weeknight dinners, allowing you to achieve bold, home-style flavors with minimal effort. Perfect for adding a burst of freshness to any meal.

Ingredients

1 Tbsp. minced sweet Vidalia
2 Tbsp. fresh tarragon
2 Tbsp. honey
1 Teaspoon. sea salt
1/2 c. olive oil-based
1/4 cup fresh lemon juice
1/4 cup fresh heavy cream
1/2 tsp. ground black pepper

Directions

1
In a small bowl or jar, combine the minced sweet Vidalia onion, fresh tarragon, honey, sea salt, and ground black pepper.
2
Add the fresh lemon juice and olive oil to the mixture.
3
Whisk vigorously or shake the jar tightly until the ingredients are fully emulsified and the honey has dissolved.
4
Slowly drizzle in the heavy cream while whisking continuously to create a smooth, creamy sauce.
5
Taste and adjust seasoning with additional salt or lemon juice if desired.
6
Serve immediately over grilled chicken, fish, or roasted vegetables, or use as a marinade.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 247.0kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 4876.6mg204%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.1g1%
Sugars 6.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the heavy cream and honey, substituting with a neutral plant-based milk and maple syrup.

This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Shake well before using as it may separate.

If using as a dry rub instead of a wet sauce, omit the olive oil, lemon juice, and cream, and mix the dry ingredients with oil just before applying.

Keywords: lemon, pepper, seasoning, rub, marinade, citrus, spice, blender, chicken, fish, vegetables, roasting, grilling, honey, olive oil, tarragon, onion, quick, easy, homemade, flavor

Read it online: https://www.chefs-mate.com/recipe/lemon-pepper-recipe-9/