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Lemon-Pepper Vinaigrette

Lemon-Pepper Vinaigrette recipe image
This Mediterranean sauce features Fresh lemon juice, Shallot, coarsely chopped, Olive oil, Coarse black pepper. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 142.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean sauce features Fresh lemon juice, Shallot, coarsely chopped, Olive oil, Coarse black pepper. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Fresh lemon juice
  • 1 small Shallot, coarsely chopped
  • 1/4 cup Olive oil
  • 1 teaspoon Coarse black pepper
  • 1/4 teaspoon Sea salt
Directions
  1. 1
    Place lemon juice and shallot in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds. HOT OFF THE GRILL SHOW #HG1A33

Nutrition Facts

Servings 4

Amount Per Serving
Calories 142.3kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 1219.3mg51%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chopped, coarse, coarsely, fresh, grilling, juice, lemon, lemonpepper, mediterranean, oil, olive, pepper, salt, sauce, sea, shallot, title, vegan
Read it online: https://www.chefs-mate.com/recipe/lemon-pepper-vinaigrette/