Lemon Pie

This International dessert features Water, boiling, Cornstarch, Sugar, Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 419.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Water, boiling, Cornstarch, Sugar, Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Water, boiling
2 tablespoon Cornstarch
1 cup Sugar
1/2 ea Lemon, grated rind of
1 ea Lemon, juice of
2 ea Egg, separated
1 tablespoon Butter
1 Pastry
3 tablespoon Powdered sugar

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Powdered sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 419.8kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 3.6g18%
Cholesterol 194.6mg65%
Sodium 87.6mg4%
Total Carbohydrate 82.0g28%
Dietary Fiber 1.1g5%
Sugars 72.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cornstarch, dessert, egg, grated, international, juice, lemon, pastry, pie, powdered, rind, separated, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/lemon-pie-4/