Lemon Pie Squares

This International dessert features Lemon cake mix, Margarine or butter; soften, Eggs; separated (save whit, Coconut. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 311.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Lemon cake mix, Margarine or butter; soften, Eggs; separated (save whit, Coconut. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Lemon cake mix
1/4 cup Margarine or butter; soften
3 Eggs; separated (save whit
1 cup Coconut

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Fold in: Coconut.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 311.7kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 19.5g98%
Cholesterol 0.0mg0%
Sodium 177.0mg8%
Total Carbohydrate 11.2g4%
Dietary Fiber 4.4g18%
Sugars 4.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, coconut, dessert, eggs, international, lemon, margarine, pie, save, separated, soften, squares, title, vegetarian, whit

Read it online: https://www.chefs-mate.com/recipe/lemon-pie-squares/