Lemon-Pineapple Sherbet

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon-Pineapple Sherbet recipe image
Lemon-Pineapple Sherbet recipe image
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Lemon-Pineapple Sherbet

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 110.0

Description

This International dessert features Pineapple swiss style yogurt, oz) crushed pineapple, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained 1/4 c Frozen lemonade concentrate, Thawed 1/4 c Sugar In blender container,
  2. combine yogurt, pineapple, lemonade concentrate and sugar.
  3. Blend at high speed for 1 minute or until smooth and sugar is dissolved.
  4. POur into an 8-inch square cake pan and freeze until firm, stirring ocassionally.
  5. Remove to refrigerator 20 minutes before serving.
  6. : by Mona Brun of K.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 110.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 28.6g10%
Dietary Fiber 3.1g13%
Sugars 22.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, blending, crushed, dessert, fruits, international, lemon, lemonpineapple, pineapple, sherbet, style, swiss, title, vegetarian, yogurt
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