Lemon-Poppy Seed Pancakes

This International breakfast features Unbleached flour, Sugar, Poppy seeds, Baking powder, Baking soda. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 450.2

Dietary: Vegetarian

Description

This International breakfast features Unbleached flour, Sugar, Poppy seeds, Baking powder, Baking soda. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Unbleached flour
1/4 cup Sugar
1 tablespoon Poppy seeds
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
3/4 cup Milk, nonfat
1/4 cup Yogurt, plain - nonfat
2 Egg Whites
1 tablespoon Lemon juice
2 teaspoon Lemon zest, finely grated

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450.2kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 1.1mg1%
Sodium 1461.0mg61%
Total Carbohydrate 88.6g30%
Dietary Fiber 2.8g12%
Sugars 19.1g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, finely, flour, frying, grated, international, juice, lemon, lemonpoppy, milk, nonfat, pancakes, plain, poppy, powder, salt, seed, seeds, soda

Read it online: https://www.chefs-mate.com/recipe/lemon-poppy-seed-pancakes/