Lemon-Poppy Seed Pancakes

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Lemon-Poppy Seed Pancakes recipe image
Lemon-Poppy Seed Pancakes recipe image
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Lemon-Poppy Seed Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 450.2

Description

This International breakfast features Unbleached flour, Sugar, Poppy seeds, Baking powder, Baking soda. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450.2kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 1.1mg1%
Sodium 1461.0mg61%
Total Carbohydrate 88.6g30%
Dietary Fiber 2.8g12%
Sugars 19.1g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, finely, flour, frying, grated, international, juice, lemon, lemonpoppy, milk, nonfat, pancakes, plain, poppy, powder, salt, seed, seeds, soda
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