Lemon Poppyseed

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Servings: 12 Difficulty: Intermediate
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A tangy, tender bundt cake bursting with bright citrus flavor and crunchy poppy seeds.
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Lemon Poppyseed

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 286.2

Description

This delightful Lemon Poppyseed Bundt Cake is the perfect quick treat for tea time or dessert. Combining a classic yellow cake mix with instant lemon pudding, this recipe delivers an intensely moist crumb and a vibrant, zesty lemon punch that is irresistible. The addition of poppy seeds provides a delightful textural contrast, adding subtle crunch to every bite. It is incredibly easy to whip together, requiring just a few pantry staples and minimal effort. Serve it fresh from the oven, optionally with a simple powdered sugar glaze, for a sophisticated yet simple dessert that guests will love.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. Grease a Bundt pan generously with vegetable oil or non-stick cooking spray.
  3. In a large mixing bowl, beat the yellow cake mix, eggs, lemon pudding mix, water, and vegetable oil until smooth and well combined.
  4. Stir in the poppy seeds until evenly distributed throughout the batter.
  5. Pour the batter into the prepared Bundt pan.
  6. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 286.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 63.0g21%
Dietary Fiber 2.0g8%
Sugars 0.7g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the Bundt pan is well-greased to prevent sticking.

You can adjust the amount of poppy seeds to your preference; 2 tablespoons is a standard amount, but feel free to add more for extra crunch.

If you prefer smaller servings, this batter can also be baked in greased muffin tins for approximately 15-20 minutes at the same temperature.

Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: lemon, poppyseed, cake, bundt, citrus, dessert, pudding, yellow cake mix, easy baking, moist cake, quick dessert, lemon cake, poppy seed cake, teatime, homemade, baking
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