Lemon Poppyseed Cake

Servings: 1 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Poppyseed Cake recipe image

This International dessert features Lemon supreme cake mix — -(have used non-instant. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lemon Poppyseed Cake

Difficulty: Beginner
Servings: 1 Calories: 6.2

Description

This International dessert features Lemon supreme cake mix -- -(have used non-instant. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (Duncan Hines) 2 tb Poppy seeds -- (or more!) -or similar cake
  2. mix 4 Eggs (I have used a yellow cake 1/2 c Cooking oil -- (e.g., -
  3. mix with fine -- Canola) -results) 1 c Water 1 sm Pkg Instant lemon pudding

Nutrition Facts

Servings 1


Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, have, international, lemon, noninstant, poppyseed, supreme, title, used, vegan
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