Include in Print View:

Lemon Poppyseed

Lemon Poppyseed recipe image
This delightful Lemon Poppyseed Bundt Cake is the perfect quick treat for tea time or dessert. Combining a classic yellow cake mix with instant lemon pudding, this recipe delivers an intensely moist crumb and a vibrant, zesty lemon punch that is irresistible. The addition of poppy seeds provides a delightful textural contrast, adding subtle crunch to every bite. It is incredibly easy to whip together, requiring just a few pantry staples and minimal effort. Serve it fresh from the oven, optionally with a simple powdered sugar glaze, for a sophisticated yet simple dessert that guests will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 286.2
Dietary: Gluten-free, Vegetarian
Description
This delightful Lemon Poppyseed Bundt Cake is the perfect quick treat for tea time or dessert. Combining a classic yellow cake mix with instant lemon pudding, this recipe delivers an intensely moist crumb and a vibrant, zesty lemon punch that is irresistible. The addition of poppy seeds provides a delightful textural contrast, adding subtle crunch to every bite. It is incredibly easy to whip together, requiring just a few pantry staples and minimal effort. Serve it fresh from the oven, optionally with a simple powdered sugar glaze, for a sophisticated yet simple dessert that guests will love.
Ingredients
  • 1 box Yellow Cake mix* 4 Eggs
  • 1 Instant Lemon pudding Poppyseed
  • 1 cups Water
  • 2/3 cups Vegetable oil
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Grease a Bundt pan generously with vegetable oil or non-stick cooking spray.
  3. 3
    In a large mixing bowl, beat the yellow cake mix, eggs, lemon pudding mix, water, and vegetable oil until smooth and well combined.
  4. 4
    Stir in the poppy seeds until evenly distributed throughout the batter.
  5. 5
    Pour the batter into the prepared Bundt pan.
  6. 6
    Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 286.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 63.0g21%
Dietary Fiber 2.0g8%
Sugars 0.7g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the Bundt pan is well-greased to prevent sticking.

You can adjust the amount of poppy seeds to your preference; 2 tablespoons is a standard amount, but feel free to add more for extra crunch.

If you prefer smaller servings, this batter can also be baked in greased muffin tins for approximately 15-20 minutes at the same temperature.

Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: lemon, poppyseed, cake, bundt, citrus, dessert, pudding, yellow cake mix, easy baking, moist cake, quick dessert, lemon cake, poppy seed cake, teatime, homemade, baking
Read it online: https://www.chefs-mate.com/recipe/lemon-poppyseed/