Lemon Pudding Cake From Joyce Kohl

This International dessert features Cake mix, Lemon pudding; 3-oz size, Eggs, Water, Oil. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 913.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cake mix, Lemon pudding; 3-oz size, Eggs, Water, Oil. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Yellow Cake mix
1 package Lemon pudding; 3-oz size
4 Eggs
3/4 cup Water
1/2 cup Oil
2 cup Powdered sugar
1/3 cup Lemon juice

Directions

1
Cake: Mix together cake mix, pudding, eggs, water, and oil.
2
Bake in an oblong cake pan at 350 degrees 45 minutes.
3
Glaze: Mix together powdered sugar and lemon juice.
4
Poke holes in the HOT cake with a fork.
5
Pour glaze over the top of the cake - letting it run into the holes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 913.1kcal

% Daily Value *
Total Fat 35.9g56%
Saturated Fat 6.2g31%
Cholesterol 186.5mg63%
Sodium 63.8mg3%
Total Carbohydrate 144.1g49%
Dietary Fiber 1.1g5%
Sugars 121.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3oz, baking, cake, dessert, eggs, from, international, joyce, juice, kohl, lemon, oil, powdered, pudding, size, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/lemon-pudding-cake-from-joyce-kohl/