Lemon Pudding For Passover

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Pudding for Passover recipe image
Lemon Pudding for Passover recipe image
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Lemon Pudding For Passover

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1445.7

Description

This Middle-Eastern dessert features Eggs, Sugar, Potato starch, Lemon juice, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well.
  2. Combine the sugar and potato starch and gradually whisk them into the beaten eggs.
  3. Stir in lemon juice and water.
  4. Then over low
  5. heat or over simmering water in the bottom of the double boiler,
  6. cook pudding mixture slowly, stirring constantly until the mixture is thickened and bubbles begin to appear.
  7. Remove from heat.
  8. Pour or spoon into individual dessert cups or dishes and set aside to cool slightly before serving.
  9. Or refridgerate until ready to serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1445.7kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 128.2mg6%
Total Carbohydrate 334.6g112%
Dietary Fiber 0.3g2%
Sugars 331.7g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, eggs, holiday, juice, lemon, middle-eastern, passover, potato, pudding, simmering, starch, sugar, title, vegan, water
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