Lemon Pudding Sauce

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Pudding Sauce recipe image
Lemon Pudding Sauce recipe image
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Lemon Pudding Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 19.1

Description

This American dessert features Cornstarch (try 2 tbsp, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel of 1 lemon, grated 1/4 c Lemon juice 1 Egg 2 ts Margarine or butter 8 ts Sugar, Aspertame substitute
  2. Combine cornstarch, water, lemon
  3. peel and lemon juice in a small heavy saucepan.
  4. Beat in egg.
  5. Cook over medium heat, stirring constantly until thickened and clear.
  6. Stir in margarine and sweetener.
  7. WHOLE RECIPE

Nutrition Facts

Servings 1

Amount Per Serving
Calories 19.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cornstarch, dessert, diabetic, lemon, low-fat, pudding, sauce, tbsp, title, try, vegan, water
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