Lemon Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Pudding recipe image
Lemon Pudding recipe image
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Lemon Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 225.6

Description

This International dessert features Butter, Sugar, Eggs, separated, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat butter and sugar together in a mixing bowl until fluffy.
  2. Add egg yolks, lemon juice and rind and beat until well combined.
  3. Add flour and milk and beat again.
  4. In another bowl beat egg whites until stiff.
  5. Fold egg white gently into the milk mixture.
  6. Turn batter out into a greased pudding dish or 9 x 9 pan.
  7. Set pudding dish in a shallow pan of water, making sure water is not deep enough to
  8. boil over into the pudding.
  9. Bake in a preheated 350 oven for about 45 minutes or until toothpick inserted comes out clean.
  10. Serve plain or with whipped cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 225.6kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.8g14%
Cholesterol 11.5mg4%
Sodium 48.6mg3%
Total Carbohydrate 45.8g16%
Dietary Fiber 0.1g1%
Sugars 42.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, eggs, flour, grated, international, juice, lemon, milk, pudding, rind, separated, sugar, title, vegetarian
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