Lemon Pudding

This International dessert features Butter, Sugar, Eggs, separated, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 225.6

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, Eggs, separated, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
1 cup Sugar
2 Eggs, separated
2 tablespoon Flour
1 Lemon, juice and grated rind
1 cup Milk

Directions

1
Beat butter and sugar together in a mixing bowl until fluffy.
2
Add egg yolks, lemon juice and rind and beat until well combined.
3
Add flour and milk and beat again.
4
In another bowl beat egg whites until stiff.
5
Fold egg white gently into the milk mixture.
6
Turn batter out into a greased pudding dish or 9 x 9 pan.
7
Set pudding dish in a shallow pan of water, making sure water is not deep enough to
8
boil over into the pudding.
9
Bake in a preheated 350 oven for about 45 minutes or until toothpick inserted comes out clean.
10
Serve plain or with whipped cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 225.6kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.8g14%
Cholesterol 11.5mg4%
Sodium 48.6mg3%
Total Carbohydrate 45.8g16%
Dietary Fiber 0.1g1%
Sugars 42.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, eggs, flour, grated, international, juice, lemon, milk, pudding, rind, separated, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-pudding/