Lemon Puff Pancake

This International breakfast features Margarine -- or butter, Eggs, Sugar, All-purpose flour, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 447.3

Dietary: Vegetarian

Description

This International breakfast features Margarine -- or butter, Eggs, Sugar, All-purpose flour, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Margarine -- or butter
4 Eggs
1 tablespoon Sugar
1/2 cup All-purpose flour
1/2 cup Milk
1 ds Ground nutmeg
1 Lemon Juice only
2 tablespoon Powdered sugar

Directions

1
Put margarine into a 10-inch heavy skillet and place in a preheated 400-degree oven.
2
Whisk together the eggs, granulated sugar, flour, milk and nutmeg.
3
Pour into hot skillet and return to oven.
4
Bake for 12-15 minutes.
5
Remove from skillet and sprinkle with lemon juice and powdered sugar.
6
Serve at once

Nutrition Facts

Servings 2

Amount Per Serving
Calories 447.3kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 5.3g27%
Cholesterol 187.1mg63%
Sodium 157.6mg7%
Total Carbohydrate 49.7g17%
Dietary Fiber 6.5g26%
Sugars 14.8g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, butter, eggs, flour, ground, international, juice, lemon, margarine, milk, nutmeg, only, pancake, powdered, puff, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-puff-pancake/