Lemon Recipe

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Servings: 1 cups Difficulty: Advanced
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A vibrant, multi-layered jelly dessert featuring blue, lime, lemon, and strawberry flavors with creamy condensed milk layers.
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Lemon Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 cups Calories: 316.8

Description

This visually stunning dessert is a crowd-pleaser that combines bright fruit flavors with rich, creamy sweetness. Using simple jelly crystals and sweetened condensed milk, you create distinct layers of blue, lime, lemon, and strawberry gelatin, separated by smooth, milky bands. The result is a delicate, wobbly treat that is as beautiful as it is delicious. Perfect for summer gatherings, holiday parties, or as a nostalgic afternoon snack, this layered jelly requires patience but rewards you with an impressive presentation. Its a refreshing way to serve fruit flavors, offering a light texture that melts in your mouth. Make it ahead of time to ensure the layers set perfectly, and watch your guests marvel at the colorful stripes when you invert the mold onto the serving plate.

Ingredients

Directions

  1. Lightly spray a 2-liter (8-cup) fluted jelly mold with cooking oil and set aside.
  2. In a heatproof bowl, combine the blue jelly crystals with 1 cup of boiling water.
  3. Stir until the jelly crystals have completely dissolved.
  4. Allow the blue jelly mixture to cool to room temperature.
  5. Pour the cooled blue jelly mixture into the prepared mold.
  6. Place the mold in the refrigerator and chill for 1 hour, or until the layer is firm.
  7. Meanwhile, combine the sweetened condensed milk and 1 cup of boiling water in a heatproof jug, stirring until smooth.
  8. In a separate small heatproof jug, sprinkle the powdered gelatine over the remaining 1/3 cup of boiling water.
  9. Stir the gelatine mixture until the powder has fully dissolved.
  10. Pour the dissolved gelatine into the condensed milk mixture and stir to combine.
  11. Allow the condensed milk mixture to cool to room temperature.
  12. Once the blue jelly layer is firm, pour one-third of the condensed milk mixture over it.
  13. Return the mold to the refrigerator and chill for 1 hour, or until the milk layer is firm.
  14. Repeat the layering process: dissolve lime jelly crystals in 1 cup boiling water, cool, and pour over the set milk layer; chill for 1 hour.
  15. Pour another third of the condensed milk mixture over the set lime layer; chill for 1 hour.
  16. Dissolve lemon jelly crystals in 1 cup boiling water, cool, and pour over the set milk layer; chill for 1 hour.
  17. Pour the final third of the condensed milk mixture over the set lemon layer; chill for 1 hour.
  18. Dissolve strawberry jelly crystals in 1 cup boiling water, cool, and pour over the final milk layer.
  19. Chill the assembled jelly overnight to ensure all layers are completely set.
  20. To serve, carefully invert the mold onto a serving plate.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 316.8kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.4g7%
Cholesterol 6.0mg2%
Sodium 51.0mg3%
Total Carbohydrate 68.2g23%
Dietary Fiber 0.5g2%
Sugars 66.8g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure each layer is fully set (firm to the touch) before adding the next layer to maintain distinct stripes. If your kitchen is warm, you may need to chill each layer for longer than 1 hour.

You can substitute the fruit flavors with any combination of jelly crystals, such as cherry or orange, to customize the color scheme.

For easier unmolding, run a thin knife around the edge of the mold before inverting. You can also dip the bottom of the mold in hot water for a few seconds to help release the jelly.

Store any leftovers in the refrigerator, covered, for up to 3 days.

Keywords: jelly, dessert, layered, gelatin, condensed milk, blueberry, strawberry, lemon, lime, no-bake, party food, summer dessert, mold, sweet, refreshing, colorful, easy, make-ahead
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