Lemon Recipe

This Vietnamese sauce features Tablespoons lemon juice, Bunch baby bok choy, chopped, Green onions, sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 88.8

Dietary: Vegan, Vegetarian

Description

This Vietnamese sauce features Tablespoons lemon juice, Bunch baby bok choy, chopped, Green onions, sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons lemon juice
1 Bunch baby bok choy, chopped
3 Green onions, sliced
1 tablespoons Sesame seeds, toasted

Directions

1
water for 3 minutes or until tender. Drain. Transfer to a large bowl. Add sesame oil
2
Cook noodles in a saucepan of boiling

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 88.8kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Cholesterol 5.2mg2%
Sodium 150.9mg7%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.2g9%
Sugars 3.7g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bok, bunch, chopped, choy, green, juice, lemon, onions, recipe, sauce, seeds, sesame, sliced, tablespoons, title, toasted, vegan, vietnamese

Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-125/