Lemon Recipe

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Servings: 4 servings Difficulty: Beginner
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Vietnamese-style classic sauce that brings home-style flavor to your table
Lemon Recipe recipe image
Lemon Recipe recipe image
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Lemon Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 88.8

Description

This Vietnamese sauce features Tablespoons lemon juice, Bunch baby bok choy, chopped, Green onions, sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. water for 3 minutes or until tender. Drain. Transfer to a large bowl. Add sesame oil
  2. Cook noodles in a saucepan of boiling

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 88.8kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Cholesterol 5.2mg2%
Sodium 150.9mg7%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.2g9%
Sugars 3.7g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bok, bunch, chopped, choy, green, juice, lemon, onions, recipe, sauce, seeds, sesame, sliced, tablespoons, title, toasted, vegan, vietnamese
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