This vibrant fruit juice combines the crisp tartness of Granny Smith apples with the sweet depth of Red Delicious and Anna varieties, balanced by the subtle floral notes of pears. Fresh lemon juice adds a bright acidity that cuts through the natural sugars, creating a refreshing and complex flavor profile. It is an excellent way to preserve the season’s harvest, offering a healthy, natural alternative to store-bought juices. Perfect for sipping straight from the glass, using as a base for homemade sauces, or freezing in ice cube trays for later use in smoothies and cocktails. This simple recipe highlights the beauty of fresh produce, requiring minimal effort for maximum flavor.
Lemon Recipe
Description
This vibrant fruit juice combines the crisp tartness of Granny Smith apples with the sweet depth of Red Delicious and Anna varieties, balanced by the subtle floral notes of pears. Fresh lemon juice adds a bright acidity that cuts through the natural sugars, creating a refreshing and complex flavor profile. It is an excellent way to preserve the season's harvest, offering a healthy, natural alternative to store-bought juices. Perfect for sipping straight from the glass, using as a base for homemade sauces, or freezing in ice cube trays for later use in smoothies and cocktails. This simple recipe highlights the beauty of fresh produce, requiring minimal effort for maximum flavor.Ingredients
Directions
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Wash the apples and pears thoroughly under cold water.
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Remove any brown spots, cores, and seeds from the fruit.
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Juice the apples and pears using a juicer.
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Add the bottled water and the juice of one small lemon to the fresh fruit juice.
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Strain the mixture through a cheesecloth to remove excess pulp.
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Pour the strained juice into sterilized bottles or ice cube trays.
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Refrigerate the juice for up to 30 days, or freeze for long-term storage.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 846.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 218.6g73%
- Dietary Fiber 7.2g29%
- Sugars 206.5g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you do not have a juicer, you can steam the apples and pears until tender, then process them in a food processor until smooth. Add water and process again before straining through cheesecloth.
For canning, ensure jars are properly washed and heated before filling with the juice to ensure safety and preservation.
This recipe yields approximately 48 ounces or 6 cups of juice.
