Lemon Recipe

This vibrant fruit juice combines the crisp tartness of Granny Smith apples with the sweet depth of Red Delicious and Anna varieties, balanced by the subtle floral notes of pears. Fresh lemon juice adds a bright acidity that cuts through the natural sugars, creating a refreshing and complex flavor profile. It is an excellent way to preserve the season's harvest, offering a healthy, natural alternative to store-bought juices. Perfect for sipping straight from the glass, using as a base for homemade sauces, or freezing in ice cube trays for later use in smoothies and cocktails. This simple recipe highlights the beauty of fresh produce, requiring minimal effort for maximum flavor.

Cooking Method: Steaming

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 846.4

Dietary: Gluten-free, Vegetarian

Description

This vibrant fruit juice combines the crisp tartness of Granny Smith apples with the sweet depth of Red Delicious and Anna varieties, balanced by the subtle floral notes of pears. Fresh lemon juice adds a bright acidity that cuts through the natural sugars, creating a refreshing and complex flavor profile. It is an excellent way to preserve the season's harvest, offering a healthy, natural alternative to store-bought juices. Perfect for sipping straight from the glass, using as a base for homemade sauces, or freezing in ice cube trays for later use in smoothies and cocktails. This simple recipe highlights the beauty of fresh produce, requiring minimal effort for maximum flavor.

Ingredients

1 Bag of Apples.
24 Ounces or 3 cups bottled water.
4 Apples. Red delicious, Granny Smith, Anna is a nice blend
4 Pears
3 Cups water

Directions

1
Wash the apples and pears thoroughly under cold water.
2
Remove any brown spots, cores, and seeds from the fruit.
3
Juice the apples and pears using a juicer.
4
Add the bottled water and the juice of one small lemon to the fresh fruit juice.
5
Strain the mixture through a cheesecloth to remove excess pulp.
6
Pour the strained juice into sterilized bottles or ice cube trays.
7
Refrigerate the juice for up to 30 days, or freeze for long-term storage.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 846.4kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 218.6g73%
Dietary Fiber 7.2g29%
Sugars 206.5g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have a juicer, you can steam the apples and pears until tender, then process them in a food processor until smooth. Add water and process again before straining through cheesecloth.

For canning, ensure jars are properly washed and heated before filling with the juice to ensure safety and preservation.

This recipe yields approximately 48 ounces or 6 cups of juice.

Keywords: apple juice, pear juice, lemon, fresh juice, fruit blend, canning, freezing, vegan, healthy drink, homemade juice, granny smith, red delicious, natural sweetener, fruit sauce base, juicer recipe, food processor, preservative free, breakfast drink, summer refreshment, fruit preservation, easy juice

Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-62/