Lemon Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Recipe recipe image

This International dessert features Ices are simple mixtures of fruit juice and sugar diluted with water, LEMON ICE.–The ice most frequently made is that flavored with, C. water, c. sugar, C. lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lemon Recipe recipe image
Print Recipe

Lemon Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 1029.2

Description

This International dessert features Ices are simple mixtures of fruit juice and sugar diluted with water, LEMON ICE.--The ice most frequently made is that flavored with, C. water, c. sugar, C. lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and then frozen.
  2. They are expected to be somewhat sour, and, as a rule, lemon juice is relied on to assist in obtaining this flavor.
  3. In addition, lemon juice also helps to bring out the flavor of the fruit used as the basis of the ice.
  4. As a rule, a very smooth texture is not desired in this dessert; consequently, ice is frozen quite rapidly and, as will be noted in Table I, with a high proportion of salt.
  5. Unless the fruit used in an ice is expensive, this is probably the cheapest frozen dessert that can be made, for it seldom contains any other ingredients than those mentioned.
  6. It is usually clear, but occasionally the fruit pulp is used in addition to the fruit juice.
  7. When this is done, the mixture should not be frozen too hard, as the fruit is apt to become icy.
  8. Fresh, canned, or preserved fruit may be used.
  9. The sugar used for ices is usually cooked with the water to form a sirup.
  10. Otherwise, the sugar often fails to
  11. dissolve and remains granular, preventing the ice from being as sweet as it should be for the amount of sugar used.
  12. lemon.
  13. It is very refreshing when served plain, but it can be improved by the addition of fruit.
  14. A very delightful way in which to
  15. serve it is to
  16. place a large spoonful in a sherbet glass,
  17. pour over this a spoonful or two of the sirup from maraschino cherries, and then
  18. garnish with (Sufficient to
  19. Serve Six)
  20. Mix the water and sugar, bring to a
  21. boil , and
  22. cool .
  23. Add the lemon juice, turn into a freezer, and freeze.
  24. Serve in any desired way.
  25. a dessert.
  26. As orange ice is somewhat bland in flavor, it is improved by the addition of a little lemon juice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1029.2kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 21.2mg1%
Total Carbohydrate 253.7g85%
Dietary Fiber 4.2g17%
Sugars 198.1g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, boiling, dessert, diluted, flavored, fond, frequently, fruit, generally, ice, icepersons, ices, icethe, international, juice, lemon, made, mixtures, most, orange
Recipe Card powered by WP Delicious