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Lemon Recipe

Lemon Recipe recipe image
This International dessert features Ices are simple mixtures of fruit juice and sugar diluted with water, LEMON ICE.--The ice most frequently made is that flavored with, C. water, c. sugar, C. lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1029.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Ices are simple mixtures of fruit juice and sugar diluted with water, LEMON ICE.--The ice most frequently made is that flavored with, C. water, c. sugar, C. lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Ices are simple mixtures of fruit juice and sugar diluted with water
  • LEMON ICE.--The ice most frequently made is that flavored with
  • 4 C. water
  • 1/2 c. sugar
  • 3/4 C. lemon juice
  • ORANGE ICE.--Persons fond of oranges generally welcome orange ice as
Directions
  1. 1
    and then frozen.
  2. 2
    They are expected to be somewhat sour, and, as a rule, lemon juice is relied on to assist in obtaining this flavor.
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    In addition, lemon juice also helps to bring out the flavor of the fruit used as the basis of the ice.
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    As a rule, a very smooth texture is not desired in this dessert; consequently, ice is frozen quite rapidly and, as will be noted in Table I, with a high proportion of salt.
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    Unless the fruit used in an ice is expensive, this is probably the cheapest frozen dessert that can be made, for it seldom contains any other ingredients than those mentioned.
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    It is usually clear, but occasionally the fruit pulp is used in addition to the fruit juice.
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    When this is done, the mixture should not be frozen too hard, as the fruit is apt to become icy.
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    Fresh, canned, or preserved fruit may be used.
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    The sugar used for ices is usually cooked with the water to form a sirup.
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    Otherwise, the sugar often fails to
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    dissolve and remains granular, preventing the ice from being as sweet as it should be for the amount of sugar used.
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    lemon.
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    It is very refreshing when served plain, but it can be improved by the addition of fruit.
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    A very delightful way in which to
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    serve it is to
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    place a large spoonful in a sherbet glass,
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    pour over this a spoonful or two of the sirup from maraschino cherries, and then
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    garnish with (Sufficient to
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    Serve Six)
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    Mix the water and sugar, bring to a
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    boil , and
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    cool .
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    Add the lemon juice, turn into a freezer, and freeze.
  24. 24
    Serve in any desired way.
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    a dessert.
  26. 26
    As orange ice is somewhat bland in flavor, it is improved by the addition of a little lemon juice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1029.2kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 21.2mg1%
Total Carbohydrate 253.7g85%
Dietary Fiber 4.2g17%
Sugars 198.1g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, boiling, dessert, diluted, flavored, fond, frequently, fruit, generally, ice, icepersons, ices, icethe, international, juice, lemon, made, mixtures, most, orange
Read it online: https://www.chefs-mate.com/recipe/lemon-recipe-66/