Lemon Recipe
Description
This International sauce features Applejack, Cups red burgundy, Tablespoons strained lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine in saucepan cold water, cinnamon, sugar, salt and applejack. Stir until sugar is dissolved. Bring to the boiling point, and boil for 5 minutes without stirring. Strain the liquid into a saucepan or a large bowl and cool a little. Stir in red burgundy, lemon juice and orange rind. Cool thoroughly and chill for at least 2 hours in the refrigerator, stirring every half hour, before freezing
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grated orange rind
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 479.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 123.6g42%
- Dietary Fiber 0.5g2%
- Sugars 122.2g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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