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Lemon-Rhubarb Cloud Pudding – Country Living

Lemon-Rhubarb Cloud Pudding - Country Living recipe image
This International dessert features Sugar 1 c Chopped fresh or frozen, Cornstarch -rhubarb, Salt 1 tablespoon Grated lemon rind, Water 1/3 c Lemon juice, Eggs 1/4 teaspoon Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 424.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar 1 c Chopped fresh or frozen, Cornstarch -rhubarb, Salt 1 tablespoon Grated lemon rind, Water 1/3 c Lemon juice, Eggs 1/4 teaspoon Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cups Sugar
  • 1 cups Chopped fresh or frozen
  • 1/4 cups Cornstarch -rhubarb
  • 1/4 teaspoons Salt
  • 1 tablespoons Grated lemon rind
  • 1 1/4 cups Water
  • 1/3 cups Lemon juice
  • 4 large Eggs
  • 1/4 teaspoons Cream of tartar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine eggs 1/4 ts Cream of tartar and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 424.9kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 1281.7mg54%
Total Carbohydrate 89.2g30%
Dietary Fiber 0.0g0%
Sugars 75.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, chopped, cloud, cornstarch, country, cream, dessert, eggs, fresh, frozen, fruits, grated, international, juice, lemon, lemonrhubarb, living, pudding
Read it online: https://www.chefs-mate.com/recipe/lemon-rhubarb-cloud-pudding-country-living/