Lemon-Rhubarb Cloud Pudding – Country Living

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon-Rhubarb Cloud Pudding - Country Living recipe image
Lemon-Rhubarb Cloud Pudding - Country Living recipe image
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Lemon-Rhubarb Cloud Pudding – Country Living

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 424.9

Description

This International dessert features Sugar 1 c Chopped fresh or frozen, Cornstarch -rhubarb, Salt 1 tablespoon Grated lemon rind, Water 1/3 c Lemon juice, Eggs 1/4 teaspoon Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine eggs 1/4 ts Cream of tartar and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 424.9kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 1281.7mg54%
Total Carbohydrate 89.2g30%
Dietary Fiber 0.0g0%
Sugars 75.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, chopped, cloud, cornstarch, country, cream, dessert, eggs, fresh, frozen, fruits, grated, international, juice, lemon, lemonrhubarb, living, pudding
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