Lemon Rice With Cashews.
Description
This International main features Oz easy cook brown rice. 50 g 2 oz cashew nuts., Tbsp grated lemon rind. Ground black pepper.. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of one lemon.
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Cook the rice in a pan of boiling water until tender, then drain.
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Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.
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Without cashews ories 867 kj 3,9 .
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 171.8kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 13.1mg1%
- Total Carbohydrate 46.7g16%
- Dietary Fiber 11.5g46%
- Sugars 9.6g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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