Lemon Sesame Dip
Description
This vibrant Lemon Sesame Dip offers a perfect balance of tangy citrus and nutty warmth. By combining smooth nonfat sour cream with rich lemon curd and aromatic toasted sesame seeds, you create a luxurious sauce that elevates simple snacks. It is incredibly easy to prepare, requiring just a few minutes of mixing. The texture is silky and smooth, making it an ideal companion for fresh vegetable sticks, warm pita bread, or as a finishing drizzle for grilled chicken and fish. Its refreshing acidity cuts through richness, while the sesame adds a sophisticated depth. Perfect for healthy appetizers, light lunch accompaniments, or adding a gourmet touch to everyday meals without heavy effort.Ingredients
Directions
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Place the nonfat sour cream into a small mixing bowl.
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Add the lemon curd to the sour cream.
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Sprinkle in the toasted sesame seeds.
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Stir or whisk the mixture vigorously until completely smooth and well combined.
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Transfer to a serving dish and garnish with a lemon slice if desired.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 57.9kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 3.6g18%
- Cholesterol 15.9mg6%
- Sodium 7.2mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 1.4g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the dip covered in the refrigerator for up to 3 days. Stir before serving if separation occurs.
Substitutions: You can use regular full-fat sour cream or Greek yogurt for a richer texture or higher protein content.
Tip: If your sesame seeds are not already toasted, lightly toast them in a dry pan over medium heat for 1-2 minutes until fragrant before adding.
Serving Suggestion: Pairs excellently with carrot sticks, celery, cucumber slices, or warm pita wedges.