Lemon Shrimp Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Lemon Shrimp Casserole recipe image
Lemon Shrimp Casserole recipe image
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Lemon Shrimp Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 482.0

Description

This International main features Shrimp; cooked, Rice; cooked, Sharp cheese; grated, Mushroom soup, Green pepper; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 482.0kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 15.5g78%
Cholesterol 323.3mg108%
Sodium 744.6mg32%
Total Carbohydrate 25.5g9%
Dietary Fiber 2.8g12%
Sugars 4.7g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, casserole, celery, cheese, chopped, cooked, grated, green, international, lemon, main, mushroom, onion, pepper, rice, sautéing, seafood, sharp, shrimp
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