Lemon Souffle’

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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This French dessert features Egg, Sugar, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Lemon Souffle’

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 317.1

Description

This French dessert features Egg, Sugar, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Separate eggs.
  2. Beat egg whites till stiff.
  3. A tablespoon at a time add half the sugar.
  4. Set aside.
  5. Beat yolks till thick.
  6. Beat in rest of sugar and add lemon juice and grated lemon rind from lemon.
  7. Fold in whites.
  8. Pour in greased baking dish.
  9. Bake 40 min at 325 deg preheated

Nutrition Facts

Servings 4

Amount Per Serving
Calories 317.1kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.9mg6%
Total Carbohydrate 43.4g15%
Dietary Fiber 0.7g3%
Sugars 41.7g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, french, lemon, souffle, sugar, title, vegetarian, homemade
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