Lemon Souffle’

This French dessert features Egg, Sugar, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 317.1

Dietary: Gluten-free, Vegetarian

Description

This French dessert features Egg, Sugar, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ea Egg
2/3 cup Sugar
1 ea Lemon

Directions

1
Separate eggs.
2
Beat egg whites till stiff.
3
A tablespoon at a time add half the sugar.
4
Set aside.
5
Beat yolks till thick.
6
Beat in rest of sugar and add lemon juice and grated lemon rind from lemon.
7
Fold in whites.
8
Pour in greased baking dish.
9
Bake 40 min at 325 deg preheated

Nutrition Facts

Servings 4

Amount Per Serving
Calories 317.1kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.9mg6%
Total Carbohydrate 43.4g15%
Dietary Fiber 0.7g3%
Sugars 41.7g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, french, lemon, souffle, sugar, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/lemon-souffle-2/