This International dessert features Sugar, Cornstarch, Lemon rind — grated, Lemon juice, Yolks — slightly. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon Sour Cream Pie
Description
This International dessert features Sugar, Cornstarch, Lemon rind -- grated, Lemon juice, Yolks -- slightly. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beaten 1 c Milk 1/4 c Margarine -- or butter 1 c Sour
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cream 1 9 inch pie crust -- baked 1 c Heavy whipping
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cream -- Whipped 4 Lemon wheels -- for
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Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan;
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cook over medium
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heat until thick.
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Stir in butter (or margarine) and cool mixture to room temperature.
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Stir in sour cream and pour filling into baked pie shell.
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Cover with whipped cream and garnish with lemon twists.
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Store in refrigerator
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 289.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 74.4g25%
- Dietary Fiber 0.2g1%
- Sugars 60.7g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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