Lemon Sponge

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Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Lemon Sponge recipe image
Lemon Sponge recipe image
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Lemon Sponge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 325.2

Description

This International beverage features Egg; separated, Milk, Lemon; juice of, Butter; melted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the sugar and flour together and add the lemon juice and rind, slightly Set the cups in pan with hot water and bake at 350-F about 40 minutes. The

Nutrition Facts

Servings 1

Amount Per Serving
Calories 325.2kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 2.4g12%
Cholesterol 9.3mg4%
Sodium 97548.9mg4065%
Total Carbohydrate 71.6g24%
Dietary Fiber 0.3g2%
Sugars 63.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, egg, flour, international, juice, lemon, melted, milk, rind, salt, separated, sponge, sugar, title, vegetarian
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