Lemon Sponge

This International beverage features Egg; separated, Milk, Lemon; juice of, Butter; melted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 325.2

Dietary: Vegetarian

Description

This International beverage features Egg; separated, Milk, Lemon; juice of, Butter; melted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg; separated
1 cup Milk
1 Lemon; juice of
1 tablespoon Butter; melted
1 cup Sugar
3 tablespoon Flour
1 Lemon; rind of
1 pn Salt

Directions

1
Mix the sugar and flour together and add the lemon juice and rind, slightly Set the cups in pan with hot water and bake at 350-F about 40 minutes. The

Nutrition Facts

Servings 1

Amount Per Serving
Calories 325.2kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 2.4g12%
Cholesterol 9.3mg4%
Sodium 97548.9mg4065%
Total Carbohydrate 71.6g24%
Dietary Fiber 0.3g2%
Sugars 63.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, egg, flour, international, juice, lemon, melted, milk, rind, salt, separated, sponge, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-sponge-3/