Lemon Sponge Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Sponge Pie recipe image
Lemon Sponge Pie recipe image
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Lemon Sponge Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 482.7

Description

This International dessert features Lemon; juice & rind, Flour, Butter, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon

Nutrition Facts

Servings 8

Amount Per Serving
Calories 482.7kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 6.0g30%
Cholesterol 17.9mg6%
Sodium 2610.0mg109%
Total Carbohydrate 87.8g30%
Dietary Fiber 0.8g4%
Sugars 64.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, eggs, flour, hot, international, juice, lemon, milk, pie, rind, salt, separated, shell, sponge, sugar, title, vegetarian
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