Lemon Sponge Pudding

This International dessert features Egg, Sugar, Salt, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 5

Calories: 343.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg, Sugar, Salt, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ea Egg
3/4 cup Sugar
1/8 teaspoon Salt
2 ea Lemon

Directions

1
Separate eggs.
2
Beat egg whites and 1/3 of the sugar till stiff.
3
Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick.
4
Fold in egg white mixture in a bowl over hot water till thick.
5
Pour into greased baking dish; Brown lightly in oven at 375 degrees

Nutrition Facts

Servings 5

Amount Per Serving
Calories 343.6kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 734.8mg31%
Total Carbohydrate 50.6g17%
Dietary Fiber 1.4g6%
Sugars 47.4g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, international, lemon, pudding, salt, sponge, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-sponge-pudding-2/