Lemon Sponge

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Sponge recipe image
Lemon Sponge recipe image
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Lemon Sponge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 136.8

Description

This International dessert features Egg, separated 1 c Sugar, Milk 3 tablespoon Flour, Lemon, juice of 1 ea Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the sugar and flour together and
  2. add the lemon juice and rind, slightly beaten egg yolks, butter and salt.
  3. Stir in the milk and mix well.
  4. Beat the whites until stiff and fold into the first mixture.
  5. Pour into custard cups.
  6. Set the cups in pan with hot water and bake at 350-F about 40 minutes.
  7. The sponge may also be baked in pie shell

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.8kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 4.0g20%
Cholesterol 195.8mg66%
Sodium 110.6mg5%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.7g3%
Sugars 4.2g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, international, juice, lemon, melted, milk, rind, salt, separated, sponge, sugar, tablespoon, title, vegetarian
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