Lemon Sponge

This International dessert features Egg, separated 1 c Sugar, Milk 3 tablespoon Flour, Lemon, juice of 1 ea Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 136.8

Dietary: Vegetarian

Description

This International dessert features Egg, separated 1 c Sugar, Milk 3 tablespoon Flour, Lemon, juice of 1 ea Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 whole Egg, separated
1 cups Sugar
1 cups Milk
3 tablespoons Flour
1 whole Lemon, juice of
1 whole Lemon, rind of
1 tablespoons Butter, melted 1 pn Salt

Directions

1
Mix the sugar and flour together and
2
add the lemon juice and rind, slightly beaten egg yolks, butter and salt.
3
Stir in the milk and mix well.
4
Beat the whites until stiff and fold into the first mixture.
5
Pour into custard cups.
6
Set the cups in pan with hot water and bake at 350-F about 40 minutes.
7
The sponge may also be baked in pie shell

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.8kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 4.0g20%
Cholesterol 195.8mg66%
Sodium 110.6mg5%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.7g3%
Sugars 4.2g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, egg, flour, international, juice, lemon, melted, milk, rind, salt, separated, sponge, sugar, tablespoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-sponge/