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This International bread features Butter or margarine — softened, Sugar, Separated, All-purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lemon Streusel Muffins
Description
This International bread features Butter or margarine -- softened, Sugar, Separated, All-purpose flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, cream butter and sugar. Beat in egg yolks. Combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice. In a small bowl, beat egg whites until stiff; fold into batter. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 375 for 15-20 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack
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Start to Finish Time: "1:00"NOTES : "These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings, or with a shrimp soup and garden salad for lunch," advises Mary Kelly of Hopland, California. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1282.8kcal
- % Daily Value *
- Total Fat 58.1g90%
- Saturated Fat 16.1g81%
- Cholesterol 186.5mg63%
- Sodium 3473.3mg145%
- Total Carbohydrate 170.3g57%
- Dietary Fiber 4.6g19%
- Sugars 69.4g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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