Lemon Supreme Chiffon

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Supreme Chiffon recipe image
Lemon Supreme Chiffon recipe image
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Lemon Supreme Chiffon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 2913.6

Description

This International dessert features Crackers; crushed, Butter; melted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of 2 lemons 6 Eggs; separated 2/3 c Sugar 1 lg Lemon Jello 2 c Water; boiling 1 c Whipping
  2. cream 3 tb Sugar
  3. Mix graham cracker crumbs with the butter and 1/4 c sugar.
  4. Spread half of this mixture on bottom of a 9x13" loaf pan.
  5. Mix the Jello, water and lemon juice.
  6. Chill until partially set.
  7. Beat egg whites stiffly and add the 2/3 c sugar.
  8. Set aside.
  9. Beat egg yolk and add to Jello mixture, mixing throughly.
  10. Fold in beaten egg whites.
  11. Pour over crumb mixture in pan.
  12. Whip the cream, adding 3 T sugar gradually.
  13. Spread over Jello mixture.
  14. Top with remaining crumb mixture.
  15. Refrigerate serveral hours before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2913.6kcal
% Daily Value *
Total Fat 132.2g204%
Saturated Fat 31.6g158%
Cholesterol 32.2mg11%
Sodium 4980.6mg208%
Total Carbohydrate 369.0g123%
Dietary Fiber 14.4g58%
Sugars 34.8g
Protein 51.1g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chiffon, crackers, crushed, dessert, fruits, international, lemon, melted, sugar, supreme, title, vegetarian
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