Lemon Syllabub

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Servings: 2 Difficulty: Beginner
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Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Syllabub recipe image
Lemon Syllabub recipe image
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Lemon Syllabub

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 141.0

Description

This Greek dessert features Lemon juice, Lemon rind, grated, Caster sugar, White wine (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine -Cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 141.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 1.1mg1%
Sodium 41.5mg2%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.3g2%
Sugars 19.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caster, cream, dessert, grated, greek, juice, lemon, optional, rind, sugar, syllabub, thick, title, vegetarian, white, wine, yogurt
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