Lemon Syllabub

This Greek dessert features Lemon juice, Lemon rind, grated, Caster sugar, White wine (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 141.0

Dietary: Gluten-free, Vegetarian

Description

This Greek dessert features Lemon juice, Lemon rind, grated, Caster sugar, White wine (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 tablespoon Lemon juice
1 tablespoon Lemon rind, grated
2 tablespoon Caster sugar
1 tablespoon White wine (optional)
225 gram Thick Greek yogurt; Or...
300 milliliter Cream

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine -Cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 141.0kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 1.1mg1%
Sodium 41.5mg2%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.3g2%
Sugars 19.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caster, cream, dessert, grated, greek, juice, lemon, optional, rind, sugar, syllabub, thick, title, vegetarian, white, wine, yogurt

Read it online: https://www.chefs-mate.com/recipe/lemon-syllabub/