Lemon Tarragon Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lemon Tarragon Sauce recipe image
Lemon Tarragon Sauce recipe image
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Lemon Tarragon Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 97.3

Description

This International sauce features Cornstarch, Salt, Pepper, Milk, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 1 quart saucepan,stir together cornstarch, salt and pepper.
  2. Gradually stir in milk until smooth; add butter, stirring constantly.
  3. Bring to a boil over medium heat and boil for 1 minute.
  4. Add lemon juice and tarragon; stir until blended.
  5. Serve warm over crisp vegetables

Nutrition Facts

Servings 1

Amount Per Serving
Calories 97.3kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 4.3g22%
Cholesterol 17.3mg6%
Sodium 1291.2mg54%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.2g1%
Sugars 3.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cornstarch, dried, international, juice, leaves, lemon, milk, pepper, salt, sauce, tarragon, title, vegetarian
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