Lemon Tarragon Sauce

This International sauce features Cornstarch, Salt, Pepper, Milk, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 97.3

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Cornstarch, Salt, Pepper, Milk, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Cornstarch
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 cup Milk
2 tablespoon Butter
2 tablespoon Lemon Juice
1/2 teaspoon Dried Tarragon Leaves

Directions

1
In a 1 quart saucepan,stir together cornstarch, salt and pepper.
2
Gradually stir in milk until smooth; add butter, stirring constantly.
3
Bring to a boil over medium heat and boil for 1 minute.
4
Add lemon juice and tarragon; stir until blended.
5
Serve warm over crisp vegetables

Nutrition Facts

Servings 1

Amount Per Serving
Calories 97.3kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 4.3g22%
Cholesterol 17.3mg6%
Sodium 1291.2mg54%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.2g1%
Sugars 3.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cornstarch, dried, international, juice, leaves, lemon, milk, pepper, salt, sauce, tarragon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lemon-tarragon-sauce/