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Lemon Tart With Honey Almond Crust

Lemon Tart With Honey Almond Crust recipe image
This Mediterranean dessert features Flour, Finely chopped almonds, Cold butter, cut into 1/4. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 716.4
Dietary: Vegetarian
Description
This Mediterranean dessert features Flour, Finely chopped almonds, Cold butter, cut into 1/4. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Flour
  • 1/2 cup Finely chopped almonds
  • 1/2 cup Cold butter, cut into 1/4
Directions
  1. 1
    Inch cubes 3 tb Honey Filling: 6 Eggs 4 Egg yolks 1 1/2 c Milk 1 1/2 c
  2. 2
    Cream Zest of 6 lemons 1 c Sugar
  3. 3
    Preheat oven to 425 degrees F (218&# 194;°C).
  4. 4
    Form a well with the flour and almonds and place butter and honey in center.
  5. 5
    Mix honey and butter together with hands to
  6. 6
    form a paste and then
  7. 7
    mix with dry ingredients until moist dough is formed.
  8. 8
    Split in half, wrap in plastic, and refrigerate for 30 minutes.
  9. 9
    Remove one half and roll out to fit a 10-inch tart mold, walls included.
  10. 10
    Bake blind with foil and beans until crisp, fifteen minutes and cool.
  11. 11
    Lower oven to 360 degrees F (182ðC).
  12. 12
    In a large mixing bowl
  13. 13
    whisk together eggs, yolks, milk,
  14. 14
    cream , zest, and sugar and
  15. 15
    pour into pan with crust.
  16. 16
    Bake until set, 35 to 45 minutes, cool completely, and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 716.4kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 16.6g83%
Cholesterol 64.5mg22%
Sodium 194.7mg9%
Total Carbohydrate 74.9g25%
Dietary Fiber 6.2g25%
Sugars 1.6g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, butter, chopped, cold, crust, cut, dessert, finely, flour, honey, lemon, mediterranean, tart, title, vegetarian, with
Read it online: https://www.chefs-mate.com/recipe/lemon-tart-with-honey-almond-crust/