Lemon Tarts With Pears

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Tarts With Pears recipe image
Lemon Tarts With Pears recipe image
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Lemon Tarts With Pears

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 485.1

Description

This International dessert features Milk, Light Cream, Bean, split, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Light Cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 485.1kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 13.8g69%
Cholesterol 67.5mg23%
Sodium 37.9mg2%
Total Carbohydrate 67.2g23%
Dietary Fiber 8.2g33%
Sugars 54.4g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, blending, boiling, cream, dessert, granulated, honey, international, lemon, light, milk, pears, split, sugar, tarts, title, vegetarian, with, yolks
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