Lemon Tarts With Pears

This International dessert features Milk, Light Cream, Bean, split, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 485.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Light Cream, Bean, split, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Milk
1 cup Light Cream
1 Vanilla Bean, split
6 Egg Yolks
2/3 cup Granulated Sugar
2 tablespoon Honey

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk, Light Cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 485.1kcal

% Daily Value *
Total Fat 22.6g35%
Saturated Fat 13.8g69%
Cholesterol 67.5mg23%
Sodium 37.9mg2%
Total Carbohydrate 67.2g23%
Dietary Fiber 8.2g33%
Sugars 54.4g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, blending, boiling, cream, dessert, granulated, honey, international, lemon, light, milk, pears, split, sugar, tarts, title, vegetarian, with, yolks

Read it online: https://www.chefs-mate.com/recipe/lemon-tarts-with-pears/